Paulo | Auteur : Paulo | Date : 08-03-2012 04:11

As a guest only, I can say that it is just plain smart to scue down on the pricey luxirues for hotels that do not have guest that stay longer than three days. Cater the luxirues to those who can afford it. Clean and sweet I'd say will do the trick for those who are working their way up to Hotel Etiquette. But the cost of changing the food items to only consist of low considerate items for consumers that are taking their health more seriously these days may show a loss instead of a profit. High five on teaching consumers the value of respect to a Hotel that treats people with dignity. You deserve a voice in the community, Hotel Employees.